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1 Ergebnisse
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Quality Attributes and Sensory Acceptance of Different Bota..:
Poláková, Katarína
;
Bobková, Alica
;
Demianová, Alžbeta
...
Foods. 12 (2023) 14 - p. 2675 , 2023
Link:
https://doi.org/10.3390/foods12142675
RT Journal T1
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12142675&Exemplar=1&LAN=DE A1 Poláková, Katarína A1 Bobková, Alica A1 Demianová, Alžbeta A1 Bobko, Marek A1 Lidiková, Judita A1 Jurčaga, Lukáš A1 Belej, Ľubomír A1 Mesárošová, Andrea A1 Korčok, Melina A1 Tóth, Tomáš PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 14 SP 2675 LK http://dx.doi.org/https://doi.org/10.3390/foods12142675 DO https://doi.org/10.3390/foods12142675 SF ELIB - SuUB Bremen
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