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1 Ergebnisse
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A Comparative Study between Microwave Hydrodiffusion and Gr..:
Crescente, Giuseppina
;
Cascone, Giovanni
;
Petruzziello, Antonio
...
Foods. 12 (2023) 14 - p. 2678 , 2023
Link:
https://doi.org/10.3390/foods12142678
RT Journal T1
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12142678&Exemplar=1&LAN=DE A1 Crescente, Giuseppina A1 Cascone, Giovanni A1 Petruzziello, Antonio A1 Bouymajane, Aziz A1 Volpe, Maria Grazia A1 Russo, Gian Luigi A1 Moccia, Stefania PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 14 SP 2678 LK http://dx.doi.org/https://doi.org/10.3390/foods12142678 DO https://doi.org/10.3390/foods12142678 SF ELIB - SuUB Bremen
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