I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Thermoresponsive Xyloglucan on the Bread-Making P..:
Fujii, Keiko
;
Usui, Momomi
;
Ohsuga, Akiko
.
Foods. 12 (2023) 14 - p. 2761 , 2023
Link:
https://doi.org/10.3390/foods12142761
RT Journal T1
Effect of Thermoresponsive Xyloglucan on the Bread-Making Properties and Preservation of Gluten-Free Rice-Flour Bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12142761&Exemplar=1&LAN=DE A1 Fujii, Keiko A1 Usui, Momomi A1 Ohsuga, Akiko A1 Tsuji, Michiko PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 14 SP 2761 LK http://dx.doi.org/https://doi.org/10.3390/foods12142761 DO https://doi.org/10.3390/foods12142761 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)