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1 Ergebnisse
1
Preparation, Characterization, and Application of pH-Respon..:
Xu, Fengfeng
;
Yun, Dawei
;
Huang, Xiaoqian
...
Foods. 12 (2023) 14 - p. 2779 , 2023
Link:
https://doi.org/10.3390/foods12142779
RT Journal T1
Preparation, Characterization, and Application of pH-Response Color-Changeable Films Based on Pullulan, Cooked Amaranth (Amaranthus tricolor L.) Juice, and Bergamot Essential Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12142779&Exemplar=1&LAN=DE A1 Xu, Fengfeng A1 Yun, Dawei A1 Huang, Xiaoqian A1 Sun, Bixue A1 Tang, Chao A1 Liu, Jun PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 14 SP 2779 LK http://dx.doi.org/https://doi.org/10.3390/foods12142779 DO https://doi.org/10.3390/foods12142779 SF ELIB - SuUB Bremen
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