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1 Ergebnisse
1
Effect of Conventional Preservatives and Essential Oils on ..:
Hanková, Kateřina
;
Lupoměská, Petra
;
Nový, Pavel
...
Foods. 12 (2023) 15 - p. 2832 , 2023
Link:
https://doi.org/10.3390/foods12152832
RT Journal T1
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12152832&Exemplar=1&LAN=DE A1 Hanková, Kateřina A1 Lupoměská, Petra A1 Nový, Pavel A1 Všetečka, Daniel A1 Klouček, Pavel A1 Kouřimská, Lenka A1 Hlebová, Miroslava A1 Božik, Matěj PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 15 SP 2832 LK http://dx.doi.org/https://doi.org/10.3390/foods12152832 DO https://doi.org/10.3390/foods12152832 SF ELIB - SuUB Bremen
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