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Validation of Pasteurisation Temperatures for a Tomato–Oil ..:
Kravets, Marina
;
Cedeño-Pinos, Cristina
;
Abea, Andrés
...
Foods. 12 (2023) 15 - p. 2837 , 2023
Link:
https://doi.org/10.3390/foods12152837
RT Journal T1
Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12152837&Exemplar=1&LAN=DE A1 Kravets, Marina A1 Cedeño-Pinos, Cristina A1 Abea, Andrés A1 Guàrdia, Maria Dolors A1 Muñoz, Israel A1 Bañón, Sancho PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 15 SP 2837 LK http://dx.doi.org/https://doi.org/10.3390/foods12152837 DO https://doi.org/10.3390/foods12152837 SF ELIB - SuUB Bremen
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