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The Release Behavior of Anthraquinones Encapsulated into Ca..:
Sadiq, Uzma
;
Shahid, Fatima
;
Gill, Harsharn
.
Foods. 12 (2023) 15 - p. 2844 , 2023
Link:
https://doi.org/10.3390/foods12152844
RT Journal T1
The Release Behavior of Anthraquinones Encapsulated into Casein Micelles during In Vitro Digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12152844&Exemplar=1&LAN=DE A1 Sadiq, Uzma A1 Shahid, Fatima A1 Gill, Harsharn A1 Chandrapala, Jayani PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 15 SP 2844 LK http://dx.doi.org/https://doi.org/10.3390/foods12152844 DO https://doi.org/10.3390/foods12152844 SF ELIB - SuUB Bremen
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