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1 Ergebnisse
1
Development and Characterization of Probiotic Beers with Sa..:
Díaz, Ana Belén
;
Durán-Guerrero, Enrique
;
Valiente, Sergio
..
Foods. 12 (2023) 15 - p. 2912 , 2023
Link:
https://doi.org/10.3390/foods12152912
RT Journal T1
Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12152912&Exemplar=1&LAN=DE A1 Díaz, Ana Belén A1 Durán-Guerrero, Enrique A1 Valiente, Sergio A1 Castro, Remedios A1 Lasanta, Cristina PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 15 SP 2912 LK http://dx.doi.org/https://doi.org/10.3390/foods12152912 DO https://doi.org/10.3390/foods12152912 SF ELIB - SuUB Bremen
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