I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Microbial Community Affects Daqu Quality and the Production..:
Han, Pei-Jie
;
Luo, Lu-Jun
;
Han, Ying
...
Foods. 12 (2023) 15 - p. 2936 , 2023
Link:
https://doi.org/10.3390/foods12152936
RT Journal T1
Microbial Community Affects Daqu Quality and the Production of Ethanol and Flavor Compounds in Baijiu Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12152936&Exemplar=1&LAN=DE A1 Han, Pei-Jie A1 Luo, Lu-Jun A1 Han, Ying A1 Song, Liang A1 Zhen, Pan A1 Han, Da-Yong A1 Wei, Yu-Hua A1 Zhou, Xin A1 Wen, Zhang A1 Qiu, Jun-Zhi A1 Bai, Feng-Yan PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 15 SP 2936 LK http://dx.doi.org/https://doi.org/10.3390/foods12152936 DO https://doi.org/10.3390/foods12152936 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)