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1 Ergebnisse
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Microbial Diversity of Anaerobic-Fermented Coffee and Poten..:
Lee, Bao-Hong
;
Huang, Cheng-Hao
;
Liu, Tsung-Yu
...
Foods. 12 (2023) 15 - p. 2967 , 2023
Link:
https://doi.org/10.3390/foods12152967
RT Journal T1
Microbial Diversity of Anaerobic-Fermented Coffee and Potential for Inhibiting Ochratoxin-Produced Aspergillus niger
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12152967&Exemplar=1&LAN=DE A1 Lee, Bao-Hong A1 Huang, Cheng-Hao A1 Liu, Tsung-Yu A1 Liou, Jung-Shiang A1 Hou, Chih-Yao A1 Hsu, Wei-Hsuan PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 15 SP 2967 LK http://dx.doi.org/https://doi.org/10.3390/foods12152967 DO https://doi.org/10.3390/foods12152967 SF ELIB - SuUB Bremen
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