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1 Ergebnisse
1
Modification of Soft Wheat Protein for Improving Cake Quali..:
Liu, Yuanxiao
;
Li, Mengmeng
;
Guan, Erqi
...
Foods. 12 (2023) 16 - p. 2992 , 2023
Link:
https://doi.org/10.3390/foods12162992
RT Journal T1
Modification of Soft Wheat Protein for Improving Cake Quality by Superheated Steam Treatment of Wheat Grain
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12162992&Exemplar=1&LAN=DE A1 Liu, Yuanxiao A1 Li, Mengmeng A1 Guan, Erqi A1 Liu, Yuanfang A1 Bian, Ke A1 Zhang, Yingquan PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 16 SP 2992 LK http://dx.doi.org/https://doi.org/10.3390/foods12162992 DO https://doi.org/10.3390/foods12162992 SF ELIB - SuUB Bremen
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