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1 Ergebnisse
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Effect of High-Pressure Processing on the Qualities of Carr..:
Hwang, Chiu-Chu
;
Chien, Hung-I
;
Lee, Yi-Chen
...
Foods. 12 (2023) 16 - p. 3107 , 2023
Link:
https://doi.org/10.3390/foods12163107
RT Journal T1
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12163107&Exemplar=1&LAN=DE A1 Hwang, Chiu-Chu A1 Chien, Hung-I A1 Lee, Yi-Chen A1 Lin, Chung-Saint A1 Hsiao, Yun-Ting A1 Kuo, Chia-Hung A1 Yen, Feng-Lin A1 Tsai, Yung-Hsiang PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 16 SP 3107 LK http://dx.doi.org/https://doi.org/10.3390/foods12163107 DO https://doi.org/10.3390/foods12163107 SF ELIB - SuUB Bremen
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