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1 Ergebnisse
1
Physicochemical Quality Retention during Cold Storage of Pr..:
Hwang, Chiu-Chu
;
Chien, Hung-I
;
Lee, Yi-Chen
...
Foods. 12 (2023) 16 - p. 3140 , 2023
Link:
https://doi.org/10.3390/foods12163140
RT Journal T1
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12163140&Exemplar=1&LAN=DE A1 Hwang, Chiu-Chu A1 Chien, Hung-I A1 Lee, Yi-Chen A1 Kao, Jun-Cheng A1 Huang, Yu-Ru A1 Huang, Ya-Ling A1 Huang, Chun-Yung A1 Tsai, Yung-Hsiang PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 16 SP 3140 LK http://dx.doi.org/https://doi.org/10.3390/foods12163140 DO https://doi.org/10.3390/foods12163140 SF ELIB - SuUB Bremen
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