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1 Ergebnisse
1
Recent Progress in Understanding the Impact of Food Process..:
Gomez-Zavaglia, Andrea
;
Barros, Lillian
;
Prieto, Miguel A.
.
Foods. 12 (2023) 17 - p. 3167 , 2023
Link:
https://doi.org/10.3390/foods12173167
RT Journal T1
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12173167&Exemplar=1&LAN=DE A1 Gomez-Zavaglia, Andrea A1 Barros, Lillian A1 Prieto, Miguel A. A1 Cassani, Lucía PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 17 SP 3167 LK http://dx.doi.org/https://doi.org/10.3390/foods12173167 DO https://doi.org/10.3390/foods12173167 SF ELIB - SuUB Bremen
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