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1 Ergebnisse
1
Comparative Analysis of Key Odorants and Aroma Characterist..:
Gao, Hui
;
Liu, Mengkai
;
Zheng, Lili
...
Foods. 12 (2023) 17 - p. 3174 , 2023
Link:
https://doi.org/10.3390/foods12173174
RT Journal T1
Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (Xanthoceras sorbifolia bunge) Seed Oil Via Gas Chromatography–Ion Mobility Spectrometry and Gas Chromatography–Olfactory-Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12173174&Exemplar=1&LAN=DE A1 Gao, Hui A1 Liu, Mengkai A1 Zheng, Lili A1 Zhang, Tingting A1 Chang, Xiuliang A1 Liu, He A1 Zhou, Sen A1 Zhang, Zhiran A1 Li, Shengxin A1 Sun, Jie PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 17 SP 3174 LK http://dx.doi.org/https://doi.org/10.3390/foods12173174 DO https://doi.org/10.3390/foods12173174 SF ELIB - SuUB Bremen
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