I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization of the Processing Conditions for the Productio..:
Ndjang, Marie Madeleine Nanga
;
Klang, Julie Mathilde
;
Njapndounke, Bilkissou
...
Foods. 12 (2023) 17 - p. 3180 , 2023
Link:
https://doi.org/10.3390/foods12173180
RT Journal T1
Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12173180&Exemplar=1&LAN=DE A1 Ndjang, Marie Madeleine Nanga A1 Klang, Julie Mathilde A1 Njapndounke, Bilkissou A1 Foko, Marius Edith Kouam A1 Dongmo, Jean Roger A1 Kamdem, Michael Hermann Kengne A1 Tonga, Jordan Lembe A1 Mmutlane, Edwin Mpho A1 Ndinteh, Derek Tantoh A1 Kayitesi, Eugenie A1 Zambou, François Ngoufack PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 17 SP 3180 LK http://dx.doi.org/https://doi.org/10.3390/foods12173180 DO https://doi.org/10.3390/foods12173180 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)