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1 Ergebnisse
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Unravelling the Influence of Composition and Heat Treatment..:
Lee, Jeehyun
;
Martin, François
;
Goussé, Emeline
...
Foods. 12 (2023) 17 - p. 3192 , 2023
Link:
https://doi.org/10.3390/foods12173192
RT Journal T1
Unravelling the Influence of Composition and Heat Treatment on Key Characteristics of Dairy Protein Powders Using a Multifactorial Approach
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12173192&Exemplar=1&LAN=DE A1 Lee, Jeehyun A1 Martin, François A1 Goussé, Emeline A1 Dolivet, Anne A1 Boissel, Françoise A1 Paul, Arnaud A1 Burgain, Jennifer A1 Tanguy, Gaëlle A1 Jeantet, Romain A1 Le Floch-Fouéré, Cécile PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 17 SP 3192 LK http://dx.doi.org/https://doi.org/10.3390/foods12173192 DO https://doi.org/10.3390/foods12173192 SF ELIB - SuUB Bremen
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