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Bioaccessibility and Genoprotective Effect of Melanoidins O..:
Temiño, Virginia
;
Gerardi, Gisela
;
Cavia-Saiz, Monica
...
Foods. 12 (2023) 17 - p. 3193 , 2023
Link:
https://doi.org/10.3390/foods12173193
RT Journal T1
Bioaccessibility and Genoprotective Effect of Melanoidins Obtained from Common and Soft Bread Crusts: Relationship between Melanoidins and Their Bioactivity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12173193&Exemplar=1&LAN=DE A1 Temiño, Virginia A1 Gerardi, Gisela A1 Cavia-Saiz, Monica A1 Diaz-Morales, Noelia A1 Muñiz, Pilar A1 Salazar, Gonzalo PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 17 SP 3193 LK http://dx.doi.org/https://doi.org/10.3390/foods12173193 DO https://doi.org/10.3390/foods12173193 SF ELIB - SuUB Bremen
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