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1 Ergebnisse
1
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-In..:
Vega-Galvez, Antonio
;
Uribe, Elsa
;
Pasten, Alexis
...
Foods. 12 (2023) 17 - p. 3311 , 2023
Link:
https://doi.org/10.3390/foods12173311
RT Journal T1
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12173311&Exemplar=1&LAN=DE A1 Vega-Galvez, Antonio A1 Uribe, Elsa A1 Pasten, Alexis A1 Camus, Javiera A1 Rojas, Michelle A1 Garcia, Vivian A1 Araya, Michael A1 Valenzuela-Barra, Gabriela A1 Zambrano, Angara A1 Goñi, Maria Gabriela PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 17 SP 3311 LK http://dx.doi.org/https://doi.org/10.3390/foods12173311 DO https://doi.org/10.3390/foods12173311 SF ELIB - SuUB Bremen
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