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1 Ergebnisse
1
Effects of Fermentation on Bioactivity and the Composition ..:
Yang, Fan
;
Chen, Chao
;
Ni, Derang
...
Foods. 12 (2023) 17 - p. 3315 , 2023
Link:
https://doi.org/10.3390/foods12173315
RT Journal T1
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12173315&Exemplar=1&LAN=DE A1 Yang, Fan A1 Chen, Chao A1 Ni, Derang A1 Yang, Yubo A1 Tian, Jinhu A1 Li, Yuanyi A1 Chen, Shiguo A1 Ye, Xingqian A1 Wang, Li PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 17 SP 3315 LK http://dx.doi.org/https://doi.org/10.3390/foods12173315 DO https://doi.org/10.3390/foods12173315 SF ELIB - SuUB Bremen
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