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1 Ergebnisse
1
Preparation, Structural Characterization, and Stability of ..:
Zhong, Yaqi
;
Zhou, Yufang
;
Ma, Mingzhu
...
Foods. 12 (2023) 18 - p. 3403 , 2023
Link:
https://doi.org/10.3390/foods12183403
RT Journal T1
Preparation, Structural Characterization, and Stability of Low-Molecular-Weight Collagen Peptides–Calcium Chelate Derived from Tuna Bones
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12183403&Exemplar=1&LAN=DE A1 Zhong, Yaqi A1 Zhou, Yufang A1 Ma, Mingzhu A1 Zhao, Yadong A1 Xiang, Xingwei A1 Shu, Conghan A1 Zheng, Bin PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 18 SP 3403 LK http://dx.doi.org/https://doi.org/10.3390/foods12183403 DO https://doi.org/10.3390/foods12183403 SF ELIB - SuUB Bremen
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