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Functional and Antioxidant Evaluation of Two Ecotypes of Co..:
Coyago-Cruz, Elena
;
Guachamin, Aida
;
Méndez, Gabriela
...
Foods. 12 (2023) 18 - p. 3494 , 2023
Link:
https://doi.org/10.3390/foods12183494
RT Journal T1
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12183494&Exemplar=1&LAN=DE A1 Coyago-Cruz, Elena A1 Guachamin, Aida A1 Méndez, Gabriela A1 Moya, Melany A1 Martínez, Aníbal A1 Viera, William A1 Heredia-Moya, Jorge A1 Beltrán, Elena A1 Vera, Edwin A1 Villacís, Michael PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 18 SP 3494 LK http://dx.doi.org/https://doi.org/10.3390/foods12183494 DO https://doi.org/10.3390/foods12183494 SF ELIB - SuUB Bremen
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