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1 Ergebnisse
1
Demulsification of Emulsion Using Heptanoic Acid during Aqu..:
Li, Tianci
;
Yang, Chenxian
;
Liu, Kunlun
...
Foods. 12 (2023) 19 - p. 3523 , 2023
Link:
https://doi.org/10.3390/foods12193523
RT Journal T1
Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12193523&Exemplar=1&LAN=DE A1 Li, Tianci A1 Yang, Chenxian A1 Liu, Kunlun A1 Zhu, Tingwei A1 Duan, Xiaojie A1 Xu, Yandong PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 19 SP 3523 LK http://dx.doi.org/https://doi.org/10.3390/foods12193523 DO https://doi.org/10.3390/foods12193523 SF ELIB - SuUB Bremen
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