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1 Ergebnisse
1
Chemical Composition and Flavor Characteristics of Cider Fe..:
Wu, Yuzheng
;
Li, Zhigao
;
Zou, Sibo
...
Foods. 12 (2023) 19 - p. 3565 , 2023
Link:
https://doi.org/10.3390/foods12193565
RT Journal T1
Chemical Composition and Flavor Characteristics of Cider Fermented with Saccharomyces cerevisiae and Non-Saccharomyces cerevisiae
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12193565&Exemplar=1&LAN=DE A1 Wu, Yuzheng A1 Li, Zhigao A1 Zou, Sibo A1 Dong, Liang A1 Lin, Xinping A1 Chen, Yingxi A1 Zhang, Sufang A1 Ji, Chaofan A1 Liang, Huipeng PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 19 SP 3565 LK http://dx.doi.org/https://doi.org/10.3390/foods12193565 DO https://doi.org/10.3390/foods12193565 SF ELIB - SuUB Bremen
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