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1 Ergebnisse
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Effects of Maltodextrin and Gum Arabic Composition on the P..:
Iesa, Nuha Binte
;
Chaipoot, Supakit
;
Phongphisutthinant, Rewat
...
Foods. 12 (2023) 20 - p. 3740 , 2023
Link:
https://doi.org/10.3390/foods12203740
RT Journal T1
Effects of Maltodextrin and Gum Arabic Composition on the Physical and Antioxidant Activities of Dewaxed Stingless Bee Cerumen
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12203740&Exemplar=1&LAN=DE A1 Iesa, Nuha Binte A1 Chaipoot, Supakit A1 Phongphisutthinant, Rewat A1 Wiriyacharee, Pairote A1 Lim, Bee Gim A1 Sringarm, Korawan A1 Burgett, Michael A1 Chuttong, Bajaree PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 20 SP 3740 LK http://dx.doi.org/https://doi.org/10.3390/foods12203740 DO https://doi.org/10.3390/foods12203740 SF ELIB - SuUB Bremen
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