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Associations between the Bacterial Composition of Farm Bulk..:
Sun, Li
;
Höjer, Annika
;
Johansson, Monika
...
Foods. 12 (2023) 20 - p. 3796 , 2023
Link:
https://doi.org/10.3390/foods12203796
RT Journal T1
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12203796&Exemplar=1&LAN=DE A1 Sun, Li A1 Höjer, Annika A1 Johansson, Monika A1 Saedén, Karin Hallin A1 Bernes, Gun A1 Hetta, Mårten A1 Gustafsson, Anders H. A1 Dicksved, Johan A1 Lundh, Åse PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 20 SP 3796 LK http://dx.doi.org/https://doi.org/10.3390/foods12203796 DO https://doi.org/10.3390/foods12203796 SF ELIB - SuUB Bremen
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