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1 Ergebnisse
1
Effect of Ultrasound and High Hydrostatic Pressure Processi..:
Pérez, Pablo
;
Hashemi, Seyedehzeinab
;
Cano-Lamadrid, Marina
...
Foods. 12 (2023) 20 - p. 3808 , 2023
Link:
https://doi.org/10.3390/foods12203808
RT Journal T1
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12203808&Exemplar=1&LAN=DE A1 Pérez, Pablo A1 Hashemi, Seyedehzeinab A1 Cano-Lamadrid, Marina A1 Martínez-Zamora, Lorena A1 Gómez, Perla A. A1 Artés-Hernández, Francisco PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 20 SP 3808 LK http://dx.doi.org/https://doi.org/10.3390/foods12203808 DO https://doi.org/10.3390/foods12203808 SF ELIB - SuUB Bremen
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