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1 Ergebnisse
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Impact of a Starch Hydrolysate on the Production of Exopoly..:
Ait Chekdid, Aldjia
;
Kahn, Cyril J. F.
;
Lemois, Béatrice
.
Foods. 12 (2023) 20 - p. 3868 , 2023
Link:
https://doi.org/10.3390/foods12203868
RT Journal T1
Impact of a Starch Hydrolysate on the Production of Exopolysaccharides in a Fermented Plant-Based Dessert Formulation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12203868&Exemplar=1&LAN=DE A1 Ait Chekdid, Aldjia A1 Kahn, Cyril J. F. A1 Lemois, Béatrice A1 Linder, Michel PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 20 SP 3868 LK http://dx.doi.org/https://doi.org/10.3390/foods12203868 DO https://doi.org/10.3390/foods12203868 SF ELIB - SuUB Bremen
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