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Dietary Supplementation with Pomegranate and Onion Affects ..:
Savvidou, Soumela
;
Panteli, Nikolas
;
Dotas, Vassilios
...
Foods. 12 (2023) 20 - p. 3870 , 2023
Link:
https://doi.org/10.3390/foods12203870
RT Journal T1
Dietary Supplementation with Pomegranate and Onion Affects Lipid and Protein Oxidation in the Breast Meat, Thigh, and Liver, Cellular Stress Protein Responses, and Gene Expression of Liver Enzymes Involved in Protein Synthesis in Broilers
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12203870&Exemplar=1&LAN=DE A1 Savvidou, Soumela A1 Panteli, Nikolas A1 Dotas, Vassilios A1 Symeon, George A1 Galamatis, Dimitrios A1 Panitsidis, Ioannis A1 Voutsinou, Eirini A1 Tatidou, Christina A1 Kumar, Prafulla A1 Antonopoulou, Efthimia A1 Michailidis, Georgios A1 Giannenas, Ilias PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 20 SP 3870 LK http://dx.doi.org/https://doi.org/10.3390/foods12203870 DO https://doi.org/10.3390/foods12203870 SF ELIB - SuUB Bremen
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