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1 Ergebnisse
1
Effects of Salt Soaking Treatment on the Deodorization of B..:
Duan, Yufeng
;
Liu, Ziqi
;
Deng, Dan
...
Foods. 12 (2023) 20 - p. 3877 , 2023
Link:
https://doi.org/10.3390/foods12203877
RT Journal T1
Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12203877&Exemplar=1&LAN=DE A1 Duan, Yufeng A1 Liu, Ziqi A1 Deng, Dan A1 Zhang, Li A1 Yu, Qunli A1 Ma, Guoyuan A1 Ma, Xiaotong A1 Guo, Zhaobin A1 Chen, Cheng A1 He, Long PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 20 SP 3877 LK http://dx.doi.org/https://doi.org/10.3390/foods12203877 DO https://doi.org/10.3390/foods12203877 SF ELIB - SuUB Bremen
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