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Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Sal..:
Kravets, Marina
;
Abea, Andrés
;
Guàrdia, Maria Dolors
..
Foods. 12 (2023) 20 - p. 3882 , 2023
Link:
https://doi.org/10.3390/foods12203882
RT Journal T1
Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12203882&Exemplar=1&LAN=DE A1 Kravets, Marina A1 Abea, Andrés A1 Guàrdia, Maria Dolors A1 Muñoz, Israel A1 Bañón, Sancho PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 20 SP 3882 LK http://dx.doi.org/https://doi.org/10.3390/foods12203882 DO https://doi.org/10.3390/foods12203882 SF ELIB - SuUB Bremen
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