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1 Ergebnisse
1
Near-Infrared Spectroscopy Procedure for Online Determinati..:
Campos, María Isabel
;
Debán, Luis
;
Pardo, Rafael
Foods. 12 (2023) 21 - p. 3998 , 2023
Link:
https://doi.org/10.3390/foods12213998
RT Journal T1
Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12213998&Exemplar=1&LAN=DE A1 Campos, María Isabel A1 Debán, Luis A1 Pardo, Rafael PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 21 SP 3998 LK http://dx.doi.org/https://doi.org/10.3390/foods12213998 DO https://doi.org/10.3390/foods12213998 SF ELIB - SuUB Bremen
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