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1 Ergebnisse
1
Physicochemical Characteristics, Antioxidant Properties, Ar..:
Nouska, Chrysanthi
;
Irakli, Maria
;
Georgiou, Miltiadis
...
Foods. 12 (2023) 21 - p. 4007 , 2023
Link:
https://doi.org/10.3390/foods12214007
RT Journal T1
Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12214007&Exemplar=1&LAN=DE A1 Nouska, Chrysanthi A1 Irakli, Maria A1 Georgiou, Miltiadis A1 Lytou, Anastasia E. A1 Skendi, Adriana A1 Bouloumpasi, Elisavet A1 Chatzopoulou, Paschalina A1 Biliaderis, Costas G. A1 Lazaridou, Athina PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 21 SP 4007 LK http://dx.doi.org/https://doi.org/10.3390/foods12214007 DO https://doi.org/10.3390/foods12214007 SF ELIB - SuUB Bremen
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