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Carcass Yields and Meat Composition of Roosters of the Port..:
Meira, Márcio
;
Afonso, Isabel M.
;
Cruz, Rebeca
...
Foods. 12 (2023) 21 - p. 4020 , 2023
Link:
https://doi.org/10.3390/foods12214020
RT Journal T1
Carcass Yields and Meat Composition of Roosters of the Portuguese Autochthonous Poultry Breeds: "Branca", "Amarela", "Pedrês Portuguesa", and "Preta Lusitânica"
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12214020&Exemplar=1&LAN=DE A1 Meira, Márcio A1 Afonso, Isabel M. A1 Cruz, Rebeca A1 Lopes, Júlio Cesar A1 Martins, Raquel S. A1 Domingues, Jéssica A1 Ribeiro, Virgínia A1 Dantas, Rui A1 Casal, Susana A1 Brito, Nuno V. PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 21 SP 4020 LK http://dx.doi.org/https://doi.org/10.3390/foods12214020 DO https://doi.org/10.3390/foods12214020 SF ELIB - SuUB Bremen
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