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The Effect of Plasma-Activated Water Combined with Rosemary..:
Zeraat Pisheh, Fatemeh
;
Falah, Fereshteh
;
Sanaei, Farideh
...
Foods. 12 (2023) 21 - p. 4022 , 2023
Link:
https://doi.org/10.3390/foods12214022
RT Journal T1
The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12214022&Exemplar=1&LAN=DE A1 Zeraat Pisheh, Fatemeh A1 Falah, Fereshteh A1 Sanaei, Farideh A1 Vasiee, Alireza A1 Zanganeh, Hossein A1 Tabatabaee Yazdi, Farideh A1 Ibrahim, Salam A. PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 21 SP 4022 LK http://dx.doi.org/https://doi.org/10.3390/foods12214022 DO https://doi.org/10.3390/foods12214022 SF ELIB - SuUB Bremen
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