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1 Ergebnisse
1
Valorization of Pumpkin Byproducts: Antioxidant Activity an..:
Pinna, Nicola
;
Ianni, Federica
;
Selvaggini, Roberto
...
Foods. 12 (2023) 21 - p. 4035 , 2023
Link:
https://doi.org/10.3390/foods12214035
RT Journal T1
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12214035&Exemplar=1&LAN=DE A1 Pinna, Nicola A1 Ianni, Federica A1 Selvaggini, Roberto A1 Urbani, Stefania A1 Codini, Michela A1 Grispoldi, Luca A1 Cenci-Goga, Beniamino Terzo A1 Cossignani, Lina A1 Blasi, Francesca PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 21 SP 4035 LK http://dx.doi.org/https://doi.org/10.3390/foods12214035 DO https://doi.org/10.3390/foods12214035 SF ELIB - SuUB Bremen
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