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Methods of Minimizing Polycyclic Aromatic Hydrocarbon Conte..:
Ciecierska, Marta
;
Dasiewicz, Krzysztof
;
Wołosiak, Rafał
Foods. 12 (2023) 22 - p. 4120 , 2023
Link:
https://doi.org/10.3390/foods12224120
RT Journal T1
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12224120&Exemplar=1&LAN=DE A1 Ciecierska, Marta A1 Dasiewicz, Krzysztof A1 Wołosiak, Rafał PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 22 SP 4120 LK http://dx.doi.org/https://doi.org/10.3390/foods12224120 DO https://doi.org/10.3390/foods12224120 SF ELIB - SuUB Bremen
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