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1 Ergebnisse
1
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial..:
Li, Xiaotong
;
Hu, Guanhua
;
Sun, Xueying
...
Foods. 12 (2023) 22 - p. 4147 , 2023
Link:
https://doi.org/10.3390/foods12224147
RT Journal T1
The Effect of Lactiplantibacillus plantarum x3-2b Bacterial Powder on the Physicochemical Quality and Biogenic Amines of Fermented Lamb Jerky
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12224147&Exemplar=1&LAN=DE A1 Li, Xiaotong A1 Hu, Guanhua A1 Sun, Xueying A1 Sun, Erke A1 Zhang, Yue A1 Zhong, Yancheng A1 Su, Lin A1 Jin, Ye A1 Yang, Fan A1 Zhao, Lihua PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 22 SP 4147 LK http://dx.doi.org/https://doi.org/10.3390/foods12224147 DO https://doi.org/10.3390/foods12224147 SF ELIB - SuUB Bremen
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