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1 Ergebnisse
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Willingness to Pay a Higher Price for Pork Obtained Using A..:
Giannetto, Carlo
;
Biondi, Vito
;
Previti, Annalisa
...
Foods. 12 (2023) 23 - p. 4201 , 2023
Link:
https://doi.org/10.3390/foods12234201
RT Journal T1
Willingness to Pay a Higher Price for Pork Obtained Using Animal-Friendly Raising Techniques: A Consumers' Opinion Survey
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12234201&Exemplar=1&LAN=DE A1 Giannetto, Carlo A1 Biondi, Vito A1 Previti, Annalisa A1 De Pascale, Angelina A1 Monti, Salvatore A1 Alibrandi, Angela A1 Zirilli, Agata A1 Lanfranchi, Maurizio A1 Pugliese, Michela A1 Passantino, Annamaria PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 23 SP 4201 LK http://dx.doi.org/https://doi.org/10.3390/foods12234201 DO https://doi.org/10.3390/foods12234201 SF ELIB - SuUB Bremen
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