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1 Ergebnisse
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Identification of Protein–Phenol Adducts in Meat Proteins: ..:
Yang, Fenhong
;
Zhu, Yingying
;
Li, Xiaohan
...
Foods. 12 (2023) 23 - p. 4225 , 2023
Link:
https://doi.org/10.3390/foods12234225
RT Journal T1 <Title>Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12234225&Exemplar=1&LAN=DE A1 Yang, Fenhong A1 Zhu, Yingying A1 Li, Xiaohan A1 Xiang, Fengtao A1 Deng, Moru A1 Zhang, Wei A1 Song, Wei A1 Sun, Hao A1 Tang, Changbo PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 23 SP 4225 LK http://dx.doi.org/https://doi.org/10.3390/foods12234225 DO https://doi.org/10.3390/foods12234225 SF ELIB - SuUB Bremen
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