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1 Ergebnisse
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The Influence of the Vacuum Impregnation, Beetroot Juice, a..:
Kręcisz, Magdalena
;
Stępień, Bogdan
;
Łyczko, Jacek
.
Foods. 12 (2023) 23 - p. 4294 , 2023
Link:
https://doi.org/10.3390/foods12234294
RT Journal T1
The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12234294&Exemplar=1&LAN=DE A1 Kręcisz, Magdalena A1 Stępień, Bogdan A1 Łyczko, Jacek A1 Kamiński, Piotr PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 23 SP 4294 LK http://dx.doi.org/https://doi.org/10.3390/foods12234294 DO https://doi.org/10.3390/foods12234294 SF ELIB - SuUB Bremen
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