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1 Ergebnisse
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Prevalence of Salmonella in Eggs from Conventional and Cage..:
Solís, Doina
;
Cordero, Ninoska
;
Quezada-Reyes, Maritza
...
Foods. 12 (2023) 23 - p. 4300 , 2023
Link:
https://doi.org/10.3390/foods12234300
RT Journal T1
Prevalence of Salmonella in Eggs from Conventional and Cage-Free Egg Production Systems and the Role of Consumers in Reducing Household Contamination
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12234300&Exemplar=1&LAN=DE A1 Solís, Doina A1 Cordero, Ninoska A1 Quezada-Reyes, Maritza A1 Escobar-Astete, Carla A1 Toro, Magaly A1 Navarrete, Paola A1 Reyes-Jara, Angélica PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 23 SP 4300 LK http://dx.doi.org/https://doi.org/10.3390/foods12234300 DO https://doi.org/10.3390/foods12234300 SF ELIB - SuUB Bremen
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