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1 Ergebnisse
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Eco-Innovation in the Food Industry: Exploring Consumer Mot..:
Mansilla-Obando, Katherine
;
Llanos, Gonzalo
;
Gómez-Sotta, Esteban
...
Foods. 13 (2023) 1 - p. 4 , 2023
Link:
https://doi.org/10.3390/foods13010004
RT Journal T1
Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13010004&Exemplar=1&LAN=DE A1 Mansilla-Obando, Katherine A1 Llanos, Gonzalo A1 Gómez-Sotta, Esteban A1 Buchuk, Paulo A1 Ortiz, Francisco A1 Aguirre, Mario A1 Ahumada, Fabian PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 13 IS 1 SP 4 LK http://dx.doi.org/https://doi.org/10.3390/foods13010004 DO https://doi.org/10.3390/foods13010004 SF ELIB - SuUB Bremen
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