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1 Ergebnisse
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Comprehensive Characterization of Micronized Wholemeal Flou..:
Wojciechowicz-Budzisz, Agata
;
Skřivan, Pavel
;
Sluková, Marcela
...
Foods. 13 (2023) 1 - p. 39 , 2023
Link:
https://doi.org/10.3390/foods13010039
RT Journal T1
Comprehensive Characterization of Micronized Wholemeal Flours: Investigating Technological Properties across Various Grains
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13010039&Exemplar=1&LAN=DE A1 Wojciechowicz-Budzisz, Agata A1 Skřivan, Pavel A1 Sluková, Marcela A1 Švec, Ivan A1 Pejcz, Ewa A1 Stupák, Michal A1 Czubaszek, Anna A1 Harasym, Joanna PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 13 IS 1 SP 39 LK http://dx.doi.org/https://doi.org/10.3390/foods13010039 DO https://doi.org/10.3390/foods13010039 SF ELIB - SuUB Bremen
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