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1 Ergebnisse
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Relation between Strawberry Fruit Redness and Bioactivity: ..:
Martínez-Ferri, Elsa
;
Forbes-Hernandez, Tamara Yuliet
;
Cervantes, Lucía
...
Foods. 13 (2023) 1 - p. 110 , 2023
Link:
https://doi.org/10.3390/foods13010110
RT Journal T1
Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13010110&Exemplar=1&LAN=DE A1 Martínez-Ferri, Elsa A1 Forbes-Hernandez, Tamara Yuliet A1 Cervantes, Lucía A1 Soria, Carmen A1 Battino, Maurizio A1 Ariza, María Teresa PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 13 IS 1 SP 110 LK http://dx.doi.org/https://doi.org/10.3390/foods13010110 DO https://doi.org/10.3390/foods13010110 SF ELIB - SuUB Bremen
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