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1 Ergebnisse
1
Characteristics of Lactic Acid Bacteria as Potential Probio..:
Liu, Yinchu
;
Gao, Sai
;
Cui, Yue
...
Foods. 13 (2024) 2 - p. 198 , 2024
Link:
https://doi.org/10.3390/foods13020198
RT Journal T1
Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13020198&Exemplar=1&LAN=DE A1 Liu, Yinchu A1 Gao, Sai A1 Cui, Yue A1 Wang, Lin A1 Duan, Junya A1 Yang, Xinyu A1 Liu, Xiaochang A1 Zhang, Songshan A1 Sun, Baozhong A1 Yu, Haojie A1 Gao, Xiaoguang PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 2 SP 198 LK http://dx.doi.org/https://doi.org/10.3390/foods13020198 DO https://doi.org/10.3390/foods13020198 SF ELIB - SuUB Bremen
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