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1 Ergebnisse
1
Enzymatic Preparation and Processing Properties of DPP-IV I..:
Zhao, Rui
;
Lu, Shuwen
;
Li, Shaozhen
...
Foods. 13 (2024) 2 - p. 216 , 2024
Link:
https://doi.org/10.3390/foods13020216
RT Journal T1
Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13020216&Exemplar=1&LAN=DE A1 Zhao, Rui A1 Lu, Shuwen A1 Li, Shaozhen A1 Shen, Huifang A1 Wang, Yao A1 Gao, Yang A1 Shen, Xinting A1 Wang, Fei A1 Wu, Jiawu A1 Liu, Wenhui A1 Chen, Kaixin A1 Yao, Xinmiao A1 Li, Jian PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 2 SP 216 LK http://dx.doi.org/https://doi.org/10.3390/foods13020216 DO https://doi.org/10.3390/foods13020216 SF ELIB - SuUB Bremen
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