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1 Ergebnisse
1
Unraveling the Formation Mechanism of Egg's Unique Flavor v..:
Zhou, Zheng
;
Cui, Shuang
;
Che, Jing
...
Foods. 13 (2024) 2 - p. 226 , 2024
Link:
https://doi.org/10.3390/foods13020226
RT Journal T1
Unraveling the Formation Mechanism of Egg's Unique Flavor via Flavoromics and Lipidomics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13020226&Exemplar=1&LAN=DE A1 Zhou, Zheng A1 Cui, Shuang A1 Che, Jing A1 Zhang, Yuying A1 Zhou, Dayong A1 Huang, Xuhui A1 Qin, Lei PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 2 SP 226 LK http://dx.doi.org/https://doi.org/10.3390/foods13020226 DO https://doi.org/10.3390/foods13020226 SF ELIB - SuUB Bremen
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