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Characterization of the Chemical Composition and Biological..:
Ștefănescu, Bianca Eugenia
;
Socaci, Sonia Ancuța
;
Fărcaș, Anca Corina
...
Foods. 13 (2024) 2 - p. 258 , 2024
Link:
https://doi.org/10.3390/foods13020258
RT Journal T1
Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13020258&Exemplar=1&LAN=DE A1 Ștefănescu, Bianca Eugenia A1 Socaci, Sonia Ancuța A1 Fărcaș, Anca Corina A1 Nemeș, Silvia Amalia A1 Teleky, Bernadette Emőke A1 Martău, Gheorghe Adrian A1 Călinoiu, Lavinia Florina A1 Mitrea, Laura A1 Ranga, Floricuța A1 Grigoroaea, Dan A1 Vodnar, Dan Cristian A1 Socaciu, Carmen PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 2 SP 258 LK http://dx.doi.org/https://doi.org/10.3390/foods13020258 DO https://doi.org/10.3390/foods13020258 SF ELIB - SuUB Bremen
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