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1 Ergebnisse
1
Comprehensive Effects of Potassium Lactate, Calcium Ascorba..:
Yang, Shujie
;
Ma, Xiaoli
;
Huang, Yanfeng
...
Foods. 13 (2024) 2 - p. 291 , 2024
Link:
https://doi.org/10.3390/foods13020291
RT Journal T1
Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compounds in Low-Sodium Marinated Beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods13020291&Exemplar=1&LAN=DE A1 Yang, Shujie A1 Ma, Xiaoli A1 Huang, Yanfeng A1 Lin, Boyue A1 Zhang, Longtao A1 Miao, Song A1 Zheng, Baodong A1 Deng, Kaibo PB MDPI AG YR 2024 SN 2304-8158 JF Foods VO 13 IS 2 SP 291 LK http://dx.doi.org/https://doi.org/10.3390/foods13020291 DO https://doi.org/10.3390/foods13020291 SF ELIB - SuUB Bremen
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